Exceptional Quality and Early Maturity
The Turkey Month-Old Chicks from AP State Hatchery, Kadapa are well-grown, vaccinated, and matured to 30–35 days — the crucial age for higher survival rates and seamless adaptation to farm conditions. Raised with top-tier biosecurity measures, these chicks are perfect for poultry farmers aiming to invest in large-sized, high-demand meat birds. Their sturdy development ensures they are ready to thrive under semi-intensive or free-range farming setups, making them ideal for new ventures or diversifying existing poultry operations.
Rapid Growth and Disease Resistance
Known for their rapid weight gain and robust disease resistance, these turkey chicks are an excellent choice for farmers targeting sustainable poultry farming models. With proper feeding and space management, turkeys can achieve market-ready weight in under five months, delivering outstanding returns per bird. This makes them highly suitable for SHGs (Self-Help Groups), FPOs (Farmer Producer Organizations), tribal poultry setups, and progressive agriculturists looking to maximize their yield potential.
A Profitable and Healthful Meat Option
Turkey meat is increasingly favored by health-conscious consumers for its rich protein content and low-fat composition. This demand is driving the popularity of turkey farming as a profitable avenue for rural income generation. The lean, high-value meat adds diversity to poultry enterprises, giving farmers an opportunity to cater to niche, health-oriented markets. By choosing these month-old chicks, you set the foundation for a thriving, eco-friendly farming endeavor rooted in quality and sustainability.
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