🦃 Turkey Day-Old Chicks – Premium Breed for Meat Production

Premium Quality Turkey Chicks for a Profitable Enterprise

The Turkey Day-Old Chicks from AP State Hatchery, Kadapa, are carefully selected from high-quality parent stock to ensure superior performance in commercial and backyard turkey farming. These chicks are just 24–48 hours old, vaccinated, and full of vitality, making them an excellent starting point for aspiring poultry farmers or seasoned entrepreneurs looking to scale up their operations. Whether raised under semi-intensive systems or free-range setups, these turkey chicks offer unmatched growth potential and adaptability.

Highlighted Benefits and Fast Growth Rate

Turkey chicks are renowned for their rapid growth, high feed efficiency, and ability to develop rich, high-quality meat. With demand for turkey meat growing in premium markets, these birds present a lucrative opportunity to diversify your poultry production. Furthermore, turkeys are low-maintenance creatures with strong immunity, allowing them to thrive in rural and semi-urban climates with minimal operational hassle. This makes them ideal for smallholder farmers, producer groups (FPOs), self-help groups (SHGs), and individual entrepreneurs.

Scalable Investment for Greater Returns

Raising turkey birds is not just a rewarding experience; it’s also a smart financial decision. Properly cared for turkey chicks mature into heavy, market-ready birds that fetch premium prices per kilogram. This scalable enterprise allows you to boost your revenue while maintaining manageable costs. Turkey farming serves as a sustainable and profitable addition to your poultry unit, enabling you to capitalize on emerging market trends in large bird meat production and cater to high-paying clientele.